The Cock Inn, Diss: Freshly prepared bar food and restaurant menu

The Cock Inn, Diss:

Good Food, Good Drink and Good Company.

Food at the Cock Inn Diss

Owner and chef, Chris Gissing, brings his expertise and menu from the Fayre View Restaurant to the Cock Inn offering a condensed restaurant menu for fine dining combined with traditional pub food, freshly prepared with a modern twist.

Food is available lunchtimes Tuesday to Friay from 12 noon to 2:30pm and for Sunday Lunch 12 noon - 3:00pm.

Download or view our current menus below:

Pub Food Available

Tuesday - Friday 12pm - 2:30pm
Sunday 12pm - 3pm

Recent Blog Posts

Kitchen Closed

Kitchen closed until Tuesday 22nd August, apologies for any inconvenience

Upcoming Events

Bandioke

From 9pm